加拿大的肉类消费是增加了还是减少了?
Understanding the trends in 肉 consumption is crucial for Canadian 肉 processors to make smart investment decisions. 随着消费者偏好和健康指南的变化, the country’s 肉 consumption landscape has been evolving over the years.
If you’re interested in 肉 consumption consumer trends in North America, 不要忘记查看我们的其他文章 美国的肉类消费在增加吗?
How Much Red Meat is Consumed in Canada, and What Are the Trends?
加拿大的红肉消费量一直在下降.
- 2004年至2015年, the average daily consumption of red 肉 (fresh and processed) in Canada decreased by 14 grams, 从75年开始.4克到61克. 新鲜红肉的消费量从53%下降.5克至41克.1 grams, while processed red 肉 slightly decreased from 21.9克至19克.9克.
- 回顾过去, per capita beef consumption in Canada has steadily declined over the past few decades. 1980年,加拿大人平均每天消耗40毫克.2公斤牛肉和小牛肉. 到2021年,这一数字下降了38个.0% to 24.9公斤.
- The decline in beef consumption is linked to increased awareness of health concerns, 比如肥胖和心脏病.
Is 家禽 the New Growth Frontier for Canadian Meat Processors?
Despite declining red 肉 consumption, poultry has emerged as a preferred choice among Canadians. 家禽, 被视为更健康、低脂肪的替代品, aligns with broader North American trends and offers significant growth potential for 肉 processing plants in Canada.
随着消费者越来越青睐家禽, there is a prime opportunity for 肉 processors to innovate and expand their product lines to meet this rising demand.
- 家禽 has become a preferred choice, 被视为更健康、低脂肪的替代品 to red 肉.
- 尽管有这种转变, 牛肉仍然是加拿大人的主食, although per capita consumption of beef and veal is projected to continue declining through 2025.
肉类加工商如何解决营养问题?
而红肉的消费量正在减少, there is a crucial opportunity for processors to address potential nutritional gaps. Essential nutrients like iron, 锌, 和维生素B12 are primarily found in red 肉. With a substantial portion of the population already consuming less than the recommended servings of 肉, 肉, and poultry processors have the chance to enhance their offerings to include fortified or enriched products that support overall health and well-being.
- 人口的很大一部分, 尤其是女性和老年人, already consume less than the recommended servings of 肉 and alternatives.
- 48% of women aged 31-50 and 69% of women over 70 consume below the recommended levels.
- 56% of adolescent males also fall short of the recommended intake.
- Red 肉 is a primary source of essential nutrients like iron, 锌, 和维生素B12, 哪些对心理健康至关重要, 能量水平, 健康的婴儿出生体重. Further reductions in red 肉 consumption could exacerbate deficiencies in these nutrients.
What Should Meat Processors Consider Regarding Consumer Trends?
对于加拿大的肉类加工者来说, understanding these trends is vital for strategic planning and investment decisions.
- 红肉消费量的稳步下降, coupled with a shift toward poultry and other alternatives, highlights the need for processors to diversify their offerings and focus on consumer health trends.
- Staying informed about these patterns empowers processors to innovate and effectively meet the changing demands of the Canadian market.
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美国的肉类消费vs. 加拿大:
加拿大的鸡肉消费量与美国相比如何.S.?
美国:
Chicken remains the most consumed 肉 in the US, with consumption expected to rise from 98.从2022年的人均90磅增加到107磅.到2033年达到50磅.
这种增长是由鸡肉的可负担性推动的, 多功能性, 健康福利, 使其成为美国人饮食中的主食.
来源: 看看 美国的肉类消费在增加吗?
加拿大:
While specific data on chicken consumption wasn’t highlighted, the trend indicates a shift from red 肉 to poultry as a preferred source of protein due to similar health and cost considerations.
家禽 is 被视为更健康、低脂肪的替代品 to red 肉, 与更广泛的北美趋势一致.
加拿大牛肉消费量与美国相比如何.S.?
美国:
Beef consumption in the US is expected to see a slight decline, from 59.2022年人均10磅增至56磅.到2033年达到90磅. This decrease reflects a growing preference for poultry and plant-based options, as well as concerns over health issues associated with red 肉.
来源: 看看 美国的肉类消费在增加吗?
加拿大:
Canada has seen a more significant long-term decline in beef consumption. From 1980 to 2021, per capita beef consumption dropped by 38.0%,从40%.2公斤减24公斤.9公斤.
This decline is also driven by health concerns 比如肥胖和心脏病, which have led many Canadians to reduce their red 肉 intake.
What Should Canadian Meat Processors Do Considering Consumer Trends?
扩大产品线: Embrace the growing demand for poultry by diversifying into chicken and other proteins.
解决营养缺口: Develop fortified products to replace nutrients lost from declining red 肉 consumption.
突出健康益处: Promote the health advantages of poultry to attract health-conscious consumers.
监控趋势: Stay updated on market shifts and adjust strategies to remain competitive.
通过以下步骤, processors can effectively adapt to evolving consumer preferences and drive growth.
肉类行业趋势的进一步解读
Canada’s Meat Industry: Trends, Exports, and Economic Impact
来源:
Written by: Can Malay, Marketing Specialist – 拉菲2在线登录注册
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